Sam Pask joins the Benchmark team with extensive sales experience and over 30 years owning & operating and working in hospitality venues. With this experience he brings a wealth of knowledge and is to be able to bring hospitality buyers and sellers together with a great outcome.
Sam grew up in New Zealand’s South Island. Time was spent as a teenager either buying or selling a cars or working in one of 4 jobs in the local bakeries or restaurants.
He moved to Sydney in the early 90’s and worked in venues from 5-star hotels to “Hatted” restaurants such as Sydney’s “Quay” and later in Brisbane; “Esquire”, “Urbane” and “Otto” restaurants. He has owned and operated a 50-seat café in Sydney’s south, a 60-seat bistro (Selah) for 10 years at Circular Quay and more recently the impressive 120 seat “Motorwagen” restaurant in Brisbane’s CBD.
Also with sales experience also over 3 decades, he has not only marketed his own businesses but has been involved in a number of sales related roles.
With this love for sales and a genuine desire to see the best for sellers and buyers in the field of hospitality Sam’s aim is to ensure a satisfying, positive result for all.
M. Richardson , 13 Dec 2018 “Tu is an exceptional broker. Tu earned every bit of his commission! His dedication to clients and communication is better than any other broker i have dealt with in the past (and I have
Thomas & Cherie , 16 Jan 2019 “We highly recommend Tu Nguyen as a business broker– he sold 2 businesses for us in the past 12 months. We have found Tu to be professional and honest. He is also very
Nizar Ali , 03 Apr 2019 “We engaged the Business Broker Tu Nguyen from Benchmark Business Sales to sell our Pizza Hut store and he got us to the finish line. Tu Nguyen did an excellent job for us. The
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